The 80s and 90s Uncensored
More nostalgia than your mom's faux wood paneled basement!
Nostalgia is nice. Uncensored nostalgia is better. Hosted by Milo Denison, The 80s and 90s Uncensored skips the sugarcoating and gets into the real stories behind the pop culture you grew up on. The hits, the misses, and the “how was that ever a thing?” moments all make the cut. With a rotating lineup of guest co-hosts, every episode brings fresh takes, sharp insights, and just enough humor to keep things from getting too serious. It’s the past, just with fewer filters and a lot more personality.
Racism in the Digital Era Versus the 80s and 90s: With Special Guest Rob Eschmann
We welcome author Dr. Rob Eschmann to the conversation for a thoughtful perspective on racism and social media.
Cheesy Cartoons from the 1980s
We get animated and are joined by Cade from Cartoon Commotion to dive into the cheesiest cartoons from the 80s.
The Good Friday Agreement
Milo is joined by Cathal Feeney to discuss the background and circumstances that led to The Good Friday Agreement of 1998.
What Makes the 80s Special with Special Guests Kerrie and Sarah
We’re joined by Sarah Reichert and Kerrie Flanagan, authors of “Back to the 80s” to discuss what makes the 80s special.
Reboots and Remakes That Are Better Than the Original with Special Guest Katie Geilenkirch
Katie of the Retromade podcast joins to talk modern reboots or remakes that are actually good.
Trivia Night IV - 1985 TV Trivia
We’re joined by email mag subscriber Flavio for Trivia Night IV to challenge Milo on knowledge of 1985 TV.
Our Favorite Music Videos of the 80s and 90s with Special Guest Stephen Pitalo
We’re joined by Stephen Pitalo to discuss our two picks for classic music videos that are worth checking out.
Foods That Either Debuted or Were Discontinued in 1994
Jamie’s on his own with returning guest John Finn to discuss foods of 1994.
Paranormal Events from the 80s or 90s with Special Guest Vanessa
We’re joined by Life Paranormal with V to discuss paranormal events of the past.
